Mirroring our design-through-storytelling whimsy, Beatnik’s culinary team takes guests on a globetrotting journey that starts in the Eastern Mediterranean, moves westward across Northern Africa and finishes across the Atlantic with the flavors of Mexico.
KITCHEN CLOSES 10PM SUNDAY AND MONDAY
Menu section not found: kebabs
ALLERGY KEY
Dairy D | Gluten G | Sesame SM | Tree Nut TN | Egg E | Shellfish SF | Fish F | Peanut PN | Soy S
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
If you have a food allergy or intolerance, please alert a member of our team prior to ordering.
