Weekend Brunch Menu (DUPLICATE) - Beatnik on the River

MIRRORING OUR DESIGN-THROUGH-STORYTELLING WHIMSY, EXECUTIVE CHEF MARCOS CAMPOS TAKES GUESTS ON A JOURNEY THROUGH THE MIDDLE EAST WITH FLAVORS FROM LEBANON, JORDAN, ISRAEL AND NORTHERN SYRIA WHILE UTILIZING LOCAL FARMS IN THE MIDWEST.

BRUNCH IS SERVED SATURDAY & SUNDAYS FROM 10AM TO 3:30 PM

Garden

Roasted Carrots

Jalapeño Labneh, Harissa Honey, Sunflower & Sesame Dukkah

D, SM

Shawarma Spiced Cauliflower

Green Tahini, Sumac Onions, Pumpkin Seeds

Stuffed Dates

Green Shakshuka, Whipped Goat Cheese, Sesame Za’atar Bread, Pickled Shallots

D, G, SM

Mushroom Noodles

Creamy Garlic & Lemon Labneh Sauce, Spinach, Sesame Za'atar

D, G, SM

Za’atar Fries

Harissa Aioli

G, SM, E, SF

Artichokes

Lemon Labneh, Roasted Red Pepper, Sesame Za’atar

D, SM

Charred Broccolini

Green Salsa Macha, Sunflower Hummus, Pomegranate Seeds

D, G, SM

Halloumi Fries

Tomato & Quince Jam, Fresh Oregano, Basil Yogurt

D, G, SM

Land

Moroccan Style Lamb

Roasted Bone-in Lamb Shoulder, Dill Tzatziki, Cucumber Salad, Tahini Hummus, Za’atar Pita

D, G, SM

New York Strip Steak

12oz, Confit Garlic, Chimichurri

Lamb Kofta

Marinated Lamb, Garlic & Tahini Yogurt, Persian Salad

Steak Kebab

Aleppo Tamari Marinated Angus Beef, Chimichurri, Tumeric Rice

Short Rib Tagine

Angus Beef Rib, Apricot & Chickpea Stew, Sesame, Fresh Herbs

Chicken Musakhan

Roasted Half Semi-Boneless Chicken, Cous Cous with Golden Raisins, Sumac Onions, Lemon

Costillas Pibil

Braised Marinated Pork Ribs, Corn Tortillas, Roasted Tomatillo, Pico de Gallo

Curry Meatballs

Avocado Hummus, Cilantro, Sumac Onions, Feta Cheese

D, SM

Salads

Arugula

Goat Cheese, Strawberries, Mint, Aged Balsamic, Sumac

Beatnik Caesar

Creamy Tahini & Preserved Lemon Dressing, Parmesan Cheese, Harissa Crispy Garbanzos

D, G, SM, E

Kale Fattoush

Dill Vinaigrette, Persian Cucumbers, Kalamata Olives, Tomatoes, Crispy Naan

Sea

Salmon Crudo

Ponzu Chili Crisp, Orange Segments, Avocado & Cilantro Mousse

SM, SF, F

Salmon

Pan Seared Salmon, Lentil & Artichoke Salad, Green Chermoula, Crispy Garbanzos

Shrimp Gnocchi

Spiced Shakshuka, Broccolini, Cilantro Crema

D, G, E, SF

Branzino al Pastor

Whole Fish, Grilled Pineapple, Lettuce Leaves, Guajillo Mojo

Hamachi Ceviche

Coconut Leche de Tigre, Green Apple, Sweet Potato Purée

TN, F

Spreads

Avocado Hummus

Corn & Feta Cheese Salad, Cilantro, Toasted Pepitas, Corn Tostadas

D, SM

Baba Ganoush

Smoked Eggplant, Tahini Labneh, Pomegranate Seeds, Pita

D, G, SM

Beet Mutabbal

Roasted Beets, Whipped Tahini, Goat Cheese, Basil Oil

D, G, SM

Hummus & Octopus

Vadouvan Curry, Green Beans, Sesame Za’atar, Pita

D, G, SM, SF