MIRRORING OUR DESIGN-THROUGH-STORYTELLING WHIMSY, EXECUTIVE CHEF MARCOS CAMPOS TAKES GUESTS ON A JOURNEY THROUGH THE MIDDLE EAST WITH FLAVORS FROM LEBANON, JORDAN, ISRAEL AND NORTHERN SYRIA WHILE UTILIZING LOCAL FARMS IN THE MIDWEST.

BRUNCH IS SERVED SATURDAY & SUNDAYS FROM 10AM TO 3:30 PM

Brunch Favorites

Avocado Toast
18

Goat Cheese, Sesame Green Salsa Macha, Fried Egg

D, G, E, SM

Biscuits & Gravy
18

Merguez Sausage, Sunny Side Up Egg, Harissa Aioli

D, G, E, SM

Chicken & Waffles
21

Crispy Marinated Chicken, Aleppo Maple Syrup, Pickled Fresno Pepper

D, G, E

Double Cheeseburger
19

Angus Beef, Beatnik Sauce, Dill Pickles, Caramelized Onion, American Cheese

D, G, E, SM

Egg Sandwich
16

Sourdough Bread, Avocado Spread, Tomato, Red Onion, Spicy Mayo

D, G, E, SM

Mezze Board
21

Tzatziki, Baba Ganoush, Feta Salad, Za’atar Bread

D, G, SM

Salmon Benedict
29

Salmon Filet, Poached Egg, Caramelized Onions, Dill Hollandaise, Toasted Focaccia

D, G, E, F

Short Rib Hash
23

Short Rib, Sunny Side Up Egg, Kale, Seasonal Vegetables, Spicy Crispy Garbanzos

G, E

Za’atar Fries
11

Harissa Aioli

D, G, E, SM

Beatnik Journey

Breakfast Gnocchi
21

Smoked Bacon, Asparagus, Brown Butter, Fried Egg

D, G, E

Kale Fattoush
17

Dill Vinaigrette, Persian Cucumbers, Kalamata, Tomatoes, Crispy Naan

G, SM

Lamb Gyro
21

Lamb Shoulder, Tzatziki, Hot Sauce, Vegetable Turkish Salad

D, G

Lentil Salad
16

Pumpkin Seeds, Feta Cheese, Fried Chickpeas, Artichokes

D, G

Salmon Crudo
23

Ponzu Chili Crisp, Orange Segments, Avocado & Cilantro Mousse

SM, F, S

Shakshuka
22

Fire Roasted Peppers, Spiced Tomatoes, Feta Cheese, Herb Salad, Pita

Add Merguez Sausage 4

D, G, E

Steak Kebab
25

Turmeric Rice, Green Zhug, Pickled Persian Cucumbers

SM

On the Side

Add Egg
4
Bacon
10
Toast
5

Sweets

Blueberry Turnover
12

Housemade Jam, Lemon Zest

D, G, TN, E

Croissant Doughnut
13

Whipped Mascarpone, Pistachios

D, G, TN, E

Waffles
14

Nutella Cream, Fresh Berries, Maple Syrup

D, G, TN, E

ALLERGY KEY
Dairy D | Gluten G | Sesame SM | Tree Nut TN | Egg E | Shellfish SF | Fish F | Peanut PN | Soy S

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
If you have a food allergy or intolerance, please alert a member of our team prior to ordering.